A wide selection of freshly prepared, authentic Vietnamese dishes awaits you. Did you know? ‘Nón Lá’ is the name of the traditional Vietnamese conical hat made from bamboo and palm leaves.
Nón Lá – Vietnamese Streetfood
Gỏi cuốn – Summer rolls (2 pieces)
with beef | chicken | plant-based | prawns | duck
with beef | chicken | plant-based | prawns | duck
11.00
Chả giò – spring rolls (2 pieces)
with meat or vegetables
with meat or vegetables
9.00
Càri xoài – Mango curry
with rice and chicken | planted | duck
with rice and chicken | planted | duck
20.00
Bún bò nam bộ – rice noodles with lemongrass
beef | chicken | planted | duck
beef | chicken | planted | duck
20.00
Bún chả giò – rice noodles and spring rolls
with meat or vegetables
with meat or vegetables
20.00
Stir-fried noodle soup – Wok-fried udon noodles
with beef | chicken | plant-based | prawns | duck
with beef | chicken | plant-based | prawns | duck
21.00
Stir-fried noodle soup – Wok-fried udon noodles
Origin of meat: Beef, chicken: Switzerland | Duck: Thailand
Origin of fish: Prawns: Vietnam