Our journey of serving vegan and vegetarian Indian food started in 2016 at Markthalle. Since then, we have had the joy and privilege of providing healthy pure-veg meals to our guests.
Our meals resonate with home-style food and are prepared fresh everyday with love.
It delights us the most to see satisfied guests, who are often belly-full, yet feel light and energetic.
Samosa
Dumpling
stuffed with potatoes and peas, served with tamarind and date chutney
stuffed with potatoes and peas, served with tamarind and date chutney
6.00
Dal of the Day
Red lentil and mung bean curry
with rice and naan bread
with rice and naan bread
22.00
Flavours of South India
Vegetable curry
with sweet potatoes, carrots, chickpeas and beetroot in coconut milk, served with rice and naan bread
with sweet potatoes, carrots, chickpeas and beetroot in coconut milk, served with rice and naan bread
24.00
Taste of North India
Marinated and grilled paneer
Paneer in a spicy masala sauce with tomatoes, cream and cashew nuts, served with rice and naan bread
Paneer in a spicy masala sauce with tomatoes, cream and cashew nuts, served with rice and naan bread
26.00
Mango Lassi
Mango and yoghurt dessert
6.00
All dishes are vegetarian and some vegan.