Our journey of serving vegan and vegetarian Indian food started in 2016 at Markthalle. Since then, we have had the joy and privilege of providing healthy pure-veg meals to our guests.
Our meals resonate with home-style food and are prepared fresh everyday with love.
It delights us the most to see satisfied guests, who are often belly-full, yet feel light and energetic.
Samosa
Dumpling filled with potatoes and peas served with tamarind-date chutney
6
Paneer Tikka
Marinated and grilled paneer cheese, served with mint chutney and yoghurt sauce
12
Dal of the Day
curry with red lentils and mung beans served with rice and naan bread
22
Flavours of South India
vegetable curry with sweet potatoes, carrots and beetroot in coconut milk served with rice
24
Taste of North India
vegetable curry in cashew sauce served with rice and naan bread
25
Thali
all three curries served with rice, naan bread and mango lassi
30
Mango Lassi
mango and yoghurt dessert
6
All dishes are vegetarian and some vegan.